Author: Cory Schreiber
Author: Rick Rodgers
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Bruce Aidells
Author: Nancy Rosenberg Engel
Author: Alexis Touchet
Author: Jeanne Thiel Kelley
Author: Rick Bayless
Author: Ian Knauer
Author: Selma Hurwitz
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Steven Raichlen
Author: Charlie Trotter
Author: Kurt Beecher Dammeier
Author: Cynthia Paige Ward
Author: Mario Batali
Author: James Oseland
Author: Lori Longbotham
This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....
Author: Shirley O. Corriher
Author: Lisa Ferro
Author: Tom Seawell
Author: Maria Helm Sinskey